This event has ended.
We’re thrilled to announce that Dine LA Restaurant Week is returning for its winter edition, running from January 23rd to February 6th, 2026. This iconic event showcases the best of Los Angeles’ diverse culinary landscape, with hundreds of restaurants offering exclusive prix-fixe menus at exceptional value. It’s an ideal time to indulge in high-quality dining experiences, whether for a casual lunch or a luxurious dinner, all while supporting local eateries.
At Eigikutei Omakase Kaiseki Restaurant in Downtown LA, we’re proud to participate once again! Specializing in authentic Japanese omakase, kaiseki, and shabu shabu, we’ve crafted special menus that highlight premium ingredients like Wagyu beef and fresh sushi. Join us to experience the artistry of Japanese cuisine at unbeatable prices.
DineLA Lunch Specials ($45–$55 per Person)
Available Tuesday to Sunday, 11:30am to 2pm
DineLA Lunch Options
$45 – Snake River Farms Wagyu Chuck Eye Roll Shabu Shabu Lunch Set
Featuring high-quality Wagyu from Snake River Farms in a satisfying shabu shabu set.
$55 – DineLA Omakase Sushi Lunch Special
A curated omakase sushi experience tailored for lunch.
$55 – USDA Prime Ribeye Shabu Shabu Lunch
Premium USDA Prime ribeye in a classic shabu shabu format.
Guests may also order from the regular menu.
DineLA Dinner Specials
Available Tuesday to Sunday, 5pm to 10pm
Sushi Kaiseki Options:
$185 – DineLA Kiwami Premium Kaiseki Sushi Experience
An elevated kaiseki journey with premium sushi selections.
$125 – DineLA 17 Course Sushi Kaiseki Special
17 meticulously prepared courses blending sushi and kaiseki elements.
$88 – DineLA 14 Course Omakase Sushi Special
14 courses of chef’s choice omakase sushi.
DineLA Shabu Shabu Kaiseki Specials:
$75 – Signature USDA Prime Ribeye Beef
8 Course Shabu Shabu Kaiseki Tasting Menu, featuring USDA Prime ribeye beef with appetizers, soup, hot pot, rice porridge, pickles, and dessert.
$150 “Three Treasures” Wagyu Kaiseki Experience
8 Course Shabu Shabu Kaiseki Tasting Menu, showcasing Snake River Farms Wagyu Beef, Japanese A5 Miyazaki, and A5 Yonezawa Wagyu Beef.
Guests may also order from the regular menu.
Book Your Table Today!
Spaces fill up fast during Dine LA, so we recommend making reservations in advance. Book directly through the following button. If you have dietary preferences or restrictions, please let us know when reserving—we’re happy to accommodate where possible.
Dine LA isn’t just about great food; it’s a celebration of LA’s food culture and a way to discover hidden gems like Eigikutei. We look forward to welcoming you for an unforgettable meal!
See you soon!
