Eigikutei

Eigikutei’s sushi kaiseki course is an “Omakase” style meaning our chef serves sushi in front of all guests. So, this course is served at our counter seats and our sushi chefs take care of all the guests.

Kaiseki is a style of traditional Japanese cuisine served in a series of small and intricate dishes. Kaiseki consists of three important elements.

1. seasonal ingredients
2. simple seasoning
3. present it with hospitality

Kaiseki cuisine has been developed in Japan based on Sado, a Japanese tea manner. It originated from Wabi-Sabi, a kind of Japanese cultural spirit. Mostly, the Kaiseki dishes are small and simple, but each taste is established with very special and skilled techniques.

Eigikutei strives to improve ourselves every day, taking the smiles of our customers as our joy. Please enjoy the sensitive and beautiful kaiseki cuisine course, full of seasonal seafoods and vegetables to your heart’s content.

Eigikutei uses selected ingredients our chefs choose with their professional eyes. Our chefs control “UMAMI”, a source of tastes and flavors to create simple but deep dishes.

Some of the fish are imported from Japan directly. We also use seasonal live fish distributed locally. Regarding beef, we use A5 Miyazaki beef for shabu-shabu.

Every dish is harmonized with our dashi broth and UMAMI developed with our long-time experience and special techniques.