Eigikutei Menus
Kaiseki Cuisine Courses
Eigikutei serves full Japanese Kaiseki Cuisine courses. The choices are Shabu-Shabu Kaiseki, Sushi-Kaiseki, and Kani (crab) Yosenabe Kaiseki. These dishes vary depending on the season. We select the best ingredients our chefs choose with their professional eyes. All guests can enjoy our authentic Japanese Kaiseki cuisine.
Omakase Sushi Kaiseki Cuisine Courses
Shabu-Shabu Kaiseki Cuisine
A5 Yonezawa Wagyu Ribeye
Shabu-Shabu Kaiseki Cuisine
A5 Miyazaki Wagyu Ribeye
Shabu-Shabu Kaiseki Cuisine
USDA Prime Beef Ribeye
Shabu-Shabu Kaiseki Cuisine
SRF American Wagyu Beef
Kaiseki Cuisine
Hot Pot Extra
Yosenabe Kaiseki Cuisine
Kani (Crab) Hot Pot
Yosenabe includes vegetables, udon, snow crab, clam, chicken, two kinds of fish, oyster, and shrimp. The ingredients vary depending on the seasons.
Sushi Omakase
At Sushi Bar
These courses are not kaiseki courses, but only omakase sushi courses. These courses are served only at our sushi bar.
Omakase Sushi Courses
Family Style Nabe Menu
(Ideal for Groups)
These offerings are exclusively for our Nabe hot pot dishes, not Kaiseki courses. Indulge in our delightful hot pot selections, each accompanied by fresh vegetables, Udon noodles, and rice.
Shabu-Shabu Nabe Hot Pot
Sukiyaki Hot Pot
Eigikutei Gozen
In Japanese cuisine, the “Gozen” refers to a traditional meal arrangement where various dishes are served on a tray or platter. The gozen meal emphasizes a balanced diet, aesthetic presentation, and seasonal ingredients, making it both visually appealing and quick serving.
Gozen served everyday for lunch and dinner Tuesday through Thursday evening.
Gozen
This image is Otsukuri Gozen.
Sushi Gozen
This image is Sushi Shabu Shabu Gozen.