Update (August 31, 2026): Dine LA Restaurant Week ended on August 28th — but our Dine LA menus are staying on. Every lunch and dinner course below is available through September 30th, 2026.
Dine LA Restaurant Week wrapped up on August 28th, and the response was warm enough that we didn’t want to put the menus away just yet. From now through September 30th, 2026, Eigikutei will keep serving the same prix-fixe lunch and dinner courses we prepared for this summer’s edition — same courses, same prices.
At Eigikutei Omakase Kaiseki Restaurant in Little Tokyo, Downtown LA, that means a few more weeks to try them. Specializing in authentic Japanese omakase sushi kaiseki, wagyu sukiyaki, and shabu shabu, we’ve crafted special menus that highlight premium ingredients like Japanese A5 Wagyu and fresh seasonal sushi. Join us to experience the artistry of Japanese cuisine at unbeatable prices.
DineLA Lunch Specials ($55–$88 per Person)
Available Tuesday to Sunday, 11:30am to 2pm, through September 30, 2026
DineLA Lunch Options
$55 – Japanese A5 Sukiyaki Lunch Special
Authentic Japanese sukiyaki featuring melt-in-your-mouth Japanese A5 wagyu.
$55 – DineLA Omakase Sushi Lunch Special
The chef’s daily selection of hand-pressed omakase sushi, tailored for lunch.
$55 – DineLA Shabu Shabu Lunch Special
Half USDA Prime Ribeye and half Snake River Farms American Wagyu Chuck Eye Roll in a satisfying shabu shabu set.
$88 – DineLA 14 Course Omakase Sushi Special
Our full 14-course omakase sushi journey, available at lunchtime.
Guests may also order from the regular menu.
DineLA Dinner Specials
Available Tuesday to Sunday, 5pm to 10pm, through September 30, 2026
Sushi Kaiseki Options:
$185 – DineLA Kiwami Premium Kaiseki Sushi Experience
An elevated kaiseki journey with the chef’s finest premium sushi selections.
$125 – DineLA 17 Course Sushi Kaiseki Special
17 meticulously prepared courses blending sushi and kaiseki elements.
$88 – DineLA 14 Course Omakase Sushi Special
14 courses of chef’s choice omakase sushi.
Sushi specials are also available at our 12-seat sushi bar — select the “DINE LA SUSHI KAISEKI AT SUSHI BAR” experience when booking on OpenTable.
DineLA Sukiyaki & Shabu Shabu Specials:
$65 – Japanese A5 Wagyu Sukiyaki Dinner
Authentic Japanese sukiyaki with udon and rice, starring melt-in-your-mouth Japanese A5 wagyu.
$75 – Signature USDA Prime Ribeye Shabu Shabu
8 Course Shabu Shabu Kaiseki Tasting Menu, featuring USDA Prime ribeye beef with appetizers, soup, hot pot, rice porridge, pickles, and dessert.
Guests may also order from the regular menu.
Book Your Table Today!
These menus run through September 30th only, and evening seats go quickly — we recommend reserving in advance. Book directly through the following button. If you have dietary preferences or restrictions, please let us know when reserving—we’re happy to accommodate where possible.
Whether you already joined us during Restaurant Week or are discovering Eigikutei for the first time, this is a good moment to sit down to kaiseki in the heart of Little Tokyo. We look forward to welcoming you!
See you soon!
