We’re thrilled to announce that Dine LA Restaurant Week is back for its summer edition, running from August 14th to August 28th, 2026 — and it starts today! This iconic event showcases the best of Los Angeles’ diverse culinary landscape, with hundreds of restaurants offering exclusive prix-fixe menus at exceptional value. It’s an ideal time to indulge in high-quality dining experiences, whether for a casual lunch or a luxurious dinner, all while supporting local eateries.
At Eigikutei Omakase Kaiseki Restaurant in Little Tokyo, Downtown LA, we’re proud to participate once again! Specializing in authentic Japanese omakase sushi kaiseki, wagyu sukiyaki, and shabu shabu, we’ve crafted special menus that highlight premium ingredients like Japanese A5 Wagyu and fresh seasonal sushi. Join us to experience the artistry of Japanese cuisine at unbeatable prices.
DineLA Lunch Specials ($55–$88 per Person)
Available Tuesday to Sunday, 11:30am to 2pm
DineLA Lunch Options
$55 – Japanese A5 Sukiyaki Lunch Special
Authentic Japanese sukiyaki featuring melt-in-your-mouth Japanese A5 wagyu.
$55 – DineLA Omakase Sushi Lunch Special
The chef’s daily selection of hand-pressed omakase sushi, tailored for lunch.
$55 – DineLA Shabu Shabu Lunch Special
Half USDA Prime Ribeye and half Snake River Farms American Wagyu Chuck Eye Roll in a satisfying shabu shabu set.
$88 – DineLA 14 Course Omakase Sushi Special
Our full 14-course omakase sushi journey, available at lunchtime.
Guests may also order from the regular menu.
DineLA Dinner Specials
Available Tuesday to Sunday, 5pm to 10pm
Sushi Kaiseki Options:
$185 – DineLA Kiwami Premium Kaiseki Sushi Experience
An elevated kaiseki journey with the chef’s finest premium sushi selections.
$125 – DineLA 17 Course Sushi Kaiseki Special
17 meticulously prepared courses blending sushi and kaiseki elements.
$88 – DineLA 14 Course Omakase Sushi Special
14 courses of chef’s choice omakase sushi.
Sushi specials are also available at our 12-seat sushi bar — select the “DINE LA SUSHI KAISEKI AT SUSHI BAR” experience when booking on OpenTable.
DineLA Sukiyaki & Shabu Shabu Specials:
$65 – Japanese A5 Wagyu Sukiyaki Dinner
Authentic Japanese sukiyaki with udon and rice, starring melt-in-your-mouth Japanese A5 wagyu.
$75 – Signature USDA Prime Ribeye Shabu Shabu
8 Course Shabu Shabu Kaiseki Tasting Menu, featuring USDA Prime ribeye beef with appetizers, soup, hot pot, rice porridge, pickles, and dessert.
Guests may also order from the regular menu.
Book Your Table Today!
Spaces fill up fast during Dine LA, so we recommend making reservations in advance. Book directly through the following button. If you have dietary preferences or restrictions, please let us know when reserving—we’re happy to accommodate where possible.
Dine LA isn’t just about great food; it’s a celebration of LA’s food culture and a way to discover hidden gems like Eigikutei. We look forward to welcoming you for an unforgettable meal!
See you soon!
